Recipes
Simple, satisfying recipes built for real life.
25 minutes · Serves 4How to make lemon rasam
Bright, peppery and comforting, with tomato, curry leaves and a fresh lemon finish.
30 minutes · Makes 1½ cupsOnion tomato chutney
A quick South Indian-style chutney for dosa, idli or a simple bowl of rice.
45 minutes · Makes 10Aloo bonda: crisp potato fritters
Golden chickpea-flour fritters with a warmly spiced potato and pea filling.
33 minutes · Serves 4Vegan sushi bake
A creamy, shareable baked sushi-style dish with avocado, cucumber and nori.
25 minutes · Makes 6Dairy-free waffles without milk
Crisp, golden waffles made with straightforward pantry ingredients.
45 minutes · Serves 2Cava bowl recipe: an easy Mediterranean-inspired chicken bowl
Roasted sweet potato, hummus, grains, vegetables and chicken in one flexible bowl.
27 minutes · Makes 14Easy egg-free chocolate chip cookies
Soft-centred chocolate chip cookies with no eggs and no complicated substitutes.
1 hour 10 minutes · Serves 10Vegan orange, cranberry and almond polenta cake
A tender citrus cake with cranberries and almonds, made without dairy or eggs.
1 hour 5 minutes · Makes 10 to 12Homemade pork snack sticks
Oven-baked fresh pork snack sticks with paprika, fennel and garlic.
Seasonal · Three easy recipesBelgian Christmas recipes
A simple festive menu with spiced biscuits, pear loaf and a warm winter drink.
1 hour 25 minutes · Serves 4 to 6Guyanese garlic pork
A careful, home-style adaptation of a cherished Guyanese Christmas dish.